my latest self-creation is this variation of a potatogratin! the special taste of zuccini is a wonderful fresher supplement. For this size i needed 5 medium potatos and 2 small zuccinis.
first i peeled the potatoes and than i cut all in very small pieces with an extra mashine - also possible with a knife but that needs more time. Than i greased the form with olive-oil and stack the two ingredients alternately. At the same time a started my oven with 200°.
For the sauce i took: 350 ml cream, 150 ml milk, olive-oil, garlic, half a hand parmesan cheese, salt, pepper, lohr beer leaves, rosemary and very important - nutmeg (but not too much). first heat the oil with the garlic, deglaze with a little white wine, than take the cream and the milk to it and flavor it with the rest as you like it. Bring it to the boil and than simmer for about 5 minutes before you give it over the potatoes and zuccinis.
Put all in the hot oven for about 40-45 min and than enyoj maybe with some fresh salad or meet.
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