My latest recipe i tryied and i LOOOOVED is this one: éclaires with vanilla pudding cream and shocolate topping.
Therefore you need a dough like for cream puffs - a choux. http://maikefr.blogspot.de/2013/07/cream-puff.html
than you make a vanilla pudding cream if you like make it as finished product that you just have to mix with milk/cream or you make cream sweet with vanilla sugar. The same procedure with the topping. Than put it in the fridge for a few hours so that the dough gets soft and enjoy.
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