Selfmade heartcake

the recipe starts with the same dough as for the cream puffs or eclairs and is filled with vanilla cream and rasberries - you can vary the berries or the cream - whatever you like or whatever he/she likes you bake for... :)

Strawberry ice-cream

 tried a new recipe from my new ice-cream cookbook: this is the fantastic strwaberry ice-cream!! Almost sooo tasty and wonderful in summer!! the tast of strawberry is very intens and its creamy and super delicous - promise! for everyone who loves ice-cream/ and strawberries - you must try this new recipe out... no worries it´s easy!

You need for 6 a 50g:
 200g fresh Strwaberries - 3 tablespoon powdered sugar - 150g mascarpone
wash the strawberries, than dry and remove the green and than mix all and fill it in cups for exapmle for espresso,yogurt, muffins... a 50g and put in the freezer for 4 hours. after one hour stir everything well and maybe after another hour again and than put spoon or chopsticks in it.
so fresh, so cool, so summer :)

Lemon ice-cream

the result of my new buying ( cook - books ) is here: selfmade lemon ice made without ice-mashine and also possible with lime.

recipe for 6 portions a 50g:

2-3 lemons (one bio) - 70g sugar - 180g cream 

first rub off the peel of the bio lemon than squeeze 70ml lemon juice and cook the juice with the sugar 5 minutes after it boiled once on a low level  > than it needs to cool down. 

than beat the cream and mix it with the lemon peel. Mix all when die juice is cold and fill it in cups or ice molds or muffin container and freeze it for 3 hours. after the first hour 1 time stir everything and after another take spoons,chopstick or whatever you like into the ice cream and freeze it for the rest of the time. before eating put it under hot water to take it out of the cup and enjoy

Éclairs

My latest recipe i tryied and i LOOOOVED is this one: éclaires with vanilla pudding cream and shocolate topping.

Therefore you need a dough like for cream puffs - a choux. http://maikefr.blogspot.de/2013/07/cream-puff.html

than you make a vanilla pudding cream if you like make it as finished product that you just have to mix with milk/cream or you make cream sweet with vanilla sugar. The same procedure with the topping. Than put it in the fridge for a few hours so that the dough gets soft and enjoy.

selfmade raspberry ice

today i made icecream - without a ice machine! 

it´s really easy and quick recipe - if you want to eat it immediately it´s more like souffle/creamy and if you like it fixed put it into the freezer as long as you want! 

for about 6 portions (large) you need:

500g frozen raspberries
0,5 L milk
200g cream

How to do it:

put the milk for 30-45min into the freezer and than mix the frozen rasperries with the milk and add cream and as much sugar ( if you like ) or maple syrup and finish (: 

vitello tonnato and roasted bread

todays dinner: roasted baguette with oliveoil and garlic topped with tuna - mayonnaise - olive oil - sauce and basil. perfect for all tuna fans and a quick recipe > easy and delicious idea to cook for some friends.

>>Eating is a necessity, enjoying is an art.<<

strawberry pudding

 one of my favorite desserts: strawberry pudding! since i remember i love vanilla pudding and this creation is my favorite for spring and summer!

Night snak

after exhausting 2 hours of fitness made my healthy snak for the night:

front shell: mango and strawberries

rear shell: wasabi nuts (pea)

>we sometimes forget how easy happiness can be - delicious food is therefore underestimated<