Selfmade heartcake

the recipe starts with the same dough as for the cream puffs or eclairs and is filled with vanilla cream and rasberries - you can vary the berries or the cream - whatever you like or whatever he/she likes you bake for... :)

Strawberry ice-cream

 tried a new recipe from my new ice-cream cookbook: this is the fantastic strwaberry ice-cream!! Almost sooo tasty and wonderful in summer!! the tast of strawberry is very intens and its creamy and super delicous - promise! for everyone who loves ice-cream/ and strawberries - you must try this new recipe out... no worries it´s easy!

You need for 6 a 50g:
 200g fresh Strwaberries - 3 tablespoon powdered sugar - 150g mascarpone
wash the strawberries, than dry and remove the green and than mix all and fill it in cups for exapmle for espresso,yogurt, muffins... a 50g and put in the freezer for 4 hours. after one hour stir everything well and maybe after another hour again and than put spoon or chopsticks in it.
so fresh, so cool, so summer :)

Lemon ice-cream

the result of my new buying ( cook - books ) is here: selfmade lemon ice made without ice-mashine and also possible with lime.

recipe for 6 portions a 50g:

2-3 lemons (one bio) - 70g sugar - 180g cream 

first rub off the peel of the bio lemon than squeeze 70ml lemon juice and cook the juice with the sugar 5 minutes after it boiled once on a low level  > than it needs to cool down. 

than beat the cream and mix it with the lemon peel. Mix all when die juice is cold and fill it in cups or ice molds or muffin container and freeze it for 3 hours. after the first hour 1 time stir everything and after another take spoons,chopstick or whatever you like into the ice cream and freeze it for the rest of the time. before eating put it under hot water to take it out of the cup and enjoy

Éclairs

My latest recipe i tryied and i LOOOOVED is this one: éclaires with vanilla pudding cream and shocolate topping.

Therefore you need a dough like for cream puffs - a choux. http://maikefr.blogspot.de/2013/07/cream-puff.html

than you make a vanilla pudding cream if you like make it as finished product that you just have to mix with milk/cream or you make cream sweet with vanilla sugar. The same procedure with the topping. Than put it in the fridge for a few hours so that the dough gets soft and enjoy.

cream puff

I tried a new recipeand i want to share it with you because it doesn´t only look delicious - it is!! perfect to impress visitors by a coffee or so: cream puffs with chocolate sprinkles and strawberries as a summer edition.

the recipe works with choux and cream with vanilla sugar. for the choux you need (for 16 peaces):

Preheat the oven to 220 ° (200 ° convection)

1) 60g Butter

2) 250g Milk or Water ( i took milk )

3) 1/2 tl salt 

cook the first 3 ingredients until the butter melts and than take it from the stove.

4) 150g flour

put in flour and than stir on the stove until the dough separates from the pot base and on the pot base is a white layer. 

5) 4 eggs

wait 10-15 min so that the egg does not curdle and than start with one egg and mix it with the dough fully and than take the next. take as much eggs as the dough needs to shine (maybe 3 are enough).

fill the dough into a bag spray or forme it with the spoon and take enough distance between each on your kitchen plate. Than bake it 20-25 min until its golden-brown and than immediately cut the puffs with a sharp knife. 

6) 400g cream

7) 400g strawberries

8) chocolate sprinkles

Leave to cool and then fill with approximately 400g cream and strawberries and top it with the chocolate sprinkles! finish and enjoy :)

selfmade raspberry ice

today i made icecream - without a ice machine! 

it´s really easy and quick recipe - if you want to eat it immediately it´s more like souffle/creamy and if you like it fixed put it into the freezer as long as you want! 

for about 6 portions (large) you need:

500g frozen raspberries
0,5 L milk
200g cream

How to do it:

put the milk for 30-45min into the freezer and than mix the frozen rasperries with the milk and add cream and as much sugar ( if you like ) or maple syrup and finish (: 

rocky-road-brownies

for my graduation party in school yesterday i baked the definitlly most delicious brownies full of calories and chocolate but soooooo amazing tast!!! always sweet for a birthday party or something else to bring them with and the look so cute and if you´re addicted to chocolate you´ll loove them - promise...

 i enjoyed some while reading the german vogue magazine which is one of my favorites because i like watching the huge fashion pictures and stuff - i also love the magazine Grazia

recipe following soon:

Blueberry Shake

healthy snak between the meals:

recipe: for 2 person
- mix 200g curd with 200g milk
- give 200g blueberries to that and sweeten it with one tablespoon marple syrup and a pinch of cinnamon > ready

waffles

breakfast this morning: yummi <3

waffles with powdered sugar, syrup and apple puree: portion size for 3 person
- mix 125g soft butter and 125g sugar
- give step by step 4 eggs by
- mix 250g flour with one tablespoon baking powder and give it to the rest
- at least add 2 glasses sparkling water ( crispy ) or milk into the dough and bake it > finished :)
you can eat it with what ever you want: cream and chocolate sauce, fruits like strawberries, blueberries ..

>>you eat the way you live.<<

rhubarb compote

rhubarb is a season fruit of spring! It taste sour but it is refreshing and healthy and a alternative to the all seasons fruits like exotic ones or apples that are available during the whole year. It is also good with some yogurt or maple syrup to sweeten it ...

strawberry pudding

 one of my favorite desserts: strawberry pudding! since i remember i love vanilla pudding and this creation is my favorite for spring and summer!